
I’m a menu description. Click me and then “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a description for a section of your menu. Click me and then “Edit Menu” to open the Restaurant Menu editor and change my text.
A classic dish with an added cherry tomato sweetness with parmesan cheese, olive oil and herbs.
$12

Handmade truffle ravioli filled with fresh goat cheese and white wine cream sauce.
$12
Size
300 gr
$3400 gr
$5
Fresh spaghetti with a rustic tomato clam sauce.
$13

Delectable tortellinis filled with sweet potatoes and herbs in a rich tomato and coconut cream sauce.
$12

Hearty, broad noodles with grilled seasonal vegetables and creme fraiche.
$16

Our beetroot ravioli filled with ricotta cheese in a butter beetroot sauce, sour cream and chives.
$14

